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Mediterranean Pizza Scrolls

Course Snack
Keyword Pizza Scrolls, Snack
Prep Time 20 minutes
Cook Time 15 minutes
Servings 10 Scrolls


  • 50 g butter cubed
  • 2 cups Self Raising Flour
  • 2/3 cup milk
  • ¼ cup Pizza Sauce or tomato Paste
  • 100 g thinly sliced salami
  • ½ small red onion thinly sliced
  • 2-3 marinated chargrilled capsicum thinly sliced (optional)
  • ¼ cup sliced black olives optional
  • 1 cup mozzarella cheese grated


  • Preheat the oven to 200C and line a large baking tray with baking paper.
  • Use your hands to rub the butter into the flour to form a fine crumb. Then slowly add the milk using either for hands or a smooth edge of a butter knife to bring it together to form a soft dough. Dust a little extra flour onto your clean bench and then tip the dough out.
  • Knead the dough for 5min until it comes together in a smooth ball. Use a floured rolling pin to roll it out to 20cm x 30cm. The dough should be between 3-5mm thick.
  • Spread the dough with pizza sauce. Then layer on the salami, red onion, capsicum, black olives and ¾ of the cheese.
  • Roll up like a swiss roll and then slice into 8-10 scrolls.
  • Place the scrolls flat on a lined baking tray 3 cm apart and sprinkle with remaining cheese. Bake for 15min or until golden brown.