I LOVE garlic and I LOVE herbs, so what better combination than Herby garlic butter. This has become a staple in our house to quickly make garlic bread, or my favourite add it to mash potatoes, on top of grilled salmon or even mix a little bit through greens!
Store it in the fridge and use within 2 weeks or in the freezer and use within 3months!
Herby Garlic Butter
- 250 g Salted Butter Softened
- 10 Cloves Garlic Crushed
- 1 Tbsp Dill Fresh
- 1 Tbsp Parsley Fresh
- Combine all ingredients in the bowl of a food processor and blend on high for 1-2min until well combined.
- Store in an airtight container in the fridge or freezer.
Looking for other delicious winter meals? Try these favourites!