https://www.shelleysgoodeats.com/wp-content/uploads/2019/10/cracker3.jpeg 3336 5008 Shelley https://www.shelleysgoodeats.com/wp-content/uploads/2020/06/Shelleys-Good-Eats-Logo-Full.png Shelley2019-10-30 23:48:022020-06-22 09:56:11Savoury Buckwheat Crackers
Buckwheat Savoury Crackers
Gluten free crackers that are perfect for your weekend cheese platter, or for the kids lunchbox during the week!
- 2 cups Buckwheat flour
- 1.5 Tbsp Flaxseed meal
- 1/3 cup Sesame seeds
- 2 tsp Rosemary
- 1 tsp Garlic salt
- 3 Tbsp Olive oil
- 8 Tbsp Cold water
- In a bowl combine the flour, flaxseed, sesame seeds, rosemary (fresh or dried!) and garlic salt. Stir in the olive oil. Then add cold water 1 Tbsp at a time until it forms a smooth dough. Form the dough into a ball and wrap in cling film and refrigerate for 30min-1hr.
- Preheat the oven to 180C. Roll out the dough on a piece of baking paper until it is 2mm thick. Trim to make sides straight. Slide baking paper onto a baking tray. Use a large knife to cut dough into desired cracker size. Repeat with any remaining off cuts of dough.
- Bake in the oven for 20-25min. All to cool completely.
Like this recipe? Why not try some other delicious lunch box additions!