Chicken Satay Skewers
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Chicken Satay Skewers

A delicious entree that your friends and family will be impressed by or serve with rice and vegetables for a delicious nutritious dinner!
Course Dinner, Snack
Cuisine thai
Keyword Chicken, satay, sataychicken, Thai, thaifood
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Servings 4 people (for entree)


  • 2 chicken breast
  • 2 tbsp soy sauce
  • 2 tsp fish sauce
  • 1 tbsp siracha
  • 2 gloves garlic
  • 8-10 wooden skewers

Satay Sauce

  • ½ cup smooth peanut butter
  • 1 tbsp soy sauce
  • 2 tsp fish sauce
  • 1 tbsp siracha reduce if you don’t like it spicy
  • 1 clove garlic
  • 1 cup water
  • ¼ cup peanuts finely chopped


  • Slice the chicken breast length ways into 1-2cm think slices. In a small bowl combine the soy sauce, fish sauce, siracha and garlic cloves. Pour the marinate over the chicken and marinate for at least 10mins or up to 4hrs. Meanwhile soak the wooden skewers in water so that they don’t burn.
  • To make the sauce: Combine all of the ingredients, except for the peanuts in a small saucepan and bring to the boil for 1-2mins, remove from the heat and mix in the peanuts. Pour into a bowl and set aside.
  • Push the skewers through the chicken and then preheat a griddle pan or preferably a BBQ!
  • Once the BBQ or pan is hot, cook the chicken for 4-5min on each side until cooked through. Serve on a platter with satay sauce, coriander and fresh lime.