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Wholemeal Anzac Cookies

A little twist on the classic to up the fibre. But still just as tasty and the perfect accompaniment to a cup of tea!
Course Dessert
Keyword anzac cookies, baking, cookies, fibre, wholemeal
Prep Time 10 minutes
Cook Time 12 minutes
Servings 20 cookies


  • 1 cup oats
  • 1 cup whole meal flour
  • ½ cup brown sugar
  • 1/2 cup desiccated coconut
  • 125 g butter
  • 1 tbsp golden syrup
  • ½ tsp bicarb
  • 2 tbsp water


  • Preheat oven to 180C.
  • Combine the oats wholemeal flour, ¼ cup cast and desiccated coconut in a bowl. Melt golden syrup and butter together over a low heat in a saucepan. In a small bowl whisk the bicarb soda in the water to form a smooth paste. Remove the butter from the heat and whisk in the bicarb paste. It will bubble up. Quickly pour it into the dry ingredients and then use a wooden spoon to bring it all together.
  • Drop 1tbsp of mixture onto a lined biscuit tray. Repeat with remaining mixture. Bake for 12-15mins.


You can switch the flour for white flour or gluten free flour if preferred