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Choc zucchini loaf

Course Dessert
Keyword Chocolate, Zucchini
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12 slices


  • ½ cup rice bran oil
  • ½ cup brown sugar or coconut sugar
  • 2 eggs
  • Vanilla
  • 2 cups plain flour or GF plain Flour
  • 2 tsp baking powder
  • 1 tsp bicarb
  • 1/3 cup cacao
  • 1 cup zucchini grated
  • 1 cup milk
  • 1 cup dark chocolate chips


  • Preheat oven to 170C and line a loaf tin with baking paper.
  • In a bowl whisk together rice brown oil and sugar for 2-3 mins until the sugar begins to dissolve. Then whish in eggs and vanilla. Use a wooden spoon to carefully fold in sifted plain flour, baking powder bicarb, cacao a little a time alternating with milk.
  • The finally fold in grated zucchini and ¾ of the chocolate chips.
  • Pour into the prepared loaf tin and top with remaining chocolate chips. Bake the loaf for 45-50min until a skewer inserted in the middle comes out clean.