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Peach and Quinoa Salad

Course Salad, Side Dish
Keyword Peach, Quinoa, Salad, Summer
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes


  • 2 yellow peaches
  • 1 cup quinoa
  • 2 cup mixed leaves
  • 1 punnet cherry tomatoes halved
  • 1 lebanese cucumber
  • 100 g feta Optional
  • Juice of half lemon
  • 2 tbsp olive oil
  • Salt and pepper


  • Cook the quinoa per packet instructions and then set aside to cool completely.
  • Cut the Peaches in half and then carefully remove the stone. This works best with ripe, but still firm peaches! Then slice the peach halves into 4-6 wedges each.
  • Use a vegetable peeler to cut the cucumber into thin ribbons.
  • Then add the halved cherry tomatoes, mixed leaves, cucumber and peaches to the quinoa. Crumble feta on top and drizzle with half juice of a lemon and 2tbsp olive oil.