What better way to use up old vegetables left over in the fridge (and hide the flavour) than make them into veggie fritters. I could eat these for breakfast, lunch or dinner or a snack for that matter.
But my favourite combination is topped with salsa and a poached egg, and possibly some bacon for a delicious breakfast!
- 2 medium zucchinis’
- 1 carrot
- ½ cup corn
- 1 ½ cup SR Flour
- 2 eggs
- ½ cup milk
- Salt and pepper
- Combine the zucchini, carrot and corn in a large bowl. Then stir through flour. Add the eggs, milk and salt and pepper to form a wet batter.
- Preheat a non stick pan and then spoon ¼ cup mixture into the pan. Cook for 2-3mins and then flip and cook for a remaining 1min.
- Repeat with remaining mixture. Top fritters with delicious cheats Tomato Salsa.