Vegetarian Sausage Rolls


4 eggs

1/2 cup pecans

1 small brown onion

1 cup cottage cheese

2 tbsp light soy sauce or tamari

1/2 cup grated carrot

1/2 cup dry bread crumbs

1 cup fine oats (blend oats into a fine powder in food processor)

Sesame seeds (optional)

4 sheets puff pastry cut in half


Combine 3 eggs, pecans, onion, cottage cheese and soy sauce in a food processor until smooth. In a separate bowl combine carrot, breadcrumbs and oats. Then mix the egg mixture into the dry ingredients. Place the filling in the middle of the pastry sheets and roll into a log. Cut into desired size, and place on a lined baking tray. Finally brush rolls with a beaten egg and sprinkle with sesame seeds. Cook for 20mins or until golden in a hot oven (200 degree Celsius).