I am always looking for new lunch ideas, so we my sister and I though of salmon patties I knew I had to do something a little different! Combining it with the sweet potato gives it a delicious sweet flavour and hide some of the 'fishy' taste - so it is sure to be a favourite with everyone! Keep them in a air tight container in the fridge for up to 4 days or freeze them and take them out for lunches when you need!

Sweet Potato and Salmon Patties

415g tin of salmon

400g Sweet potato

2 eggs

3/4 cup almond meal + 1/2 cup almond meal to coat

1/4 cup roughly chopped coriander

1/4 cup roughly chopped parsley

2 spring onions, finely chopped

1tsp chilli powder

Β 

Method:

Peel and roughly chop the sweet potato. Steam in microwave or over the stove for 15mins or until soft. Then place into a large bowl and mash. Add in salmon and mash together with a fork. Add in remaining ingredients to form a thick, but wet mixture. Now for the messy bit. Roll mixture into the size of golf balls then roll in excess almond meal and flatten slight on a lined baking tray. Bake in the oven for 15-20mins, turning over once.