Spinach Pesto

easy, healthy, pesto, recipe, vegan,
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Spinach Pesto

SERVES: 6
INGREDIENTS:
  • 1 cup Spinach
  • 1 bunch basil
  • 1/2 cup almonds
  • 1/2 cup olive oil + 1/4 cup Olive Oil
  • Salt and pepper to taste
  • 1 tbsp lemon juice
Prep TIME: 5mins
Method:

 

Add all ingredients to a food processor except for 1/4 cup oil, blend on high for 2-3mins until it becomes a rough paste! Place in a glass jar and top with remaining 1/4cup oil. This will prevent discolouration!

Jan 17, 2018 - By Shelley

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