Nothing better than home made chips, these are quick and easy to make and are a good sider to a fish or crumb chicken dish.

Salt and Vinegar Chips

Course Side Dish, Snack
Keyword Chips, salt and vinegar
Prep Time 10 minutes
Cook Time 30 minutes


  • 3 large potatoes
  • 1 cup white vinegar +2 tbsp
  • 2 cups water
  • Salt


  • Preheat the oven to 200C and line a large baking tray.
  • Cut the potatoes into long chips and then place in a saucepan. Pour in 1 cup of vinegar and 2 cups of water. Ensure that all potatoes are covered in liquid. Bring to the boil and then reduce to a simmer for 5-7min or until a knife just goes through the potatoes.
  • Drain the potatoes and then spread them out on the baking tray. Drizzle with remaining 2tbsp of vinegar and then sprinkle with salt.
  • Bake the potatoes in the oven for 30mins or until golden.
  • Serve with aioli!