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Gin + Tonic + Raspberries = Match Made in Heaven

Gin and tonic has been my go-to drink since moving to Melbourne. I love the taste, and it is always so refreshing. So this weekend I went that one step extra and added crushed raspberries and a touch of rosemary to the usual cucumber. Give it a try! If you love gin and tonic you are sure to love it!

Raspberry Gin + Tonic


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SERVES: 2
INGREDIENTS:

Ice

½ cup fresh raspberries

  • 2x30mL gin3 sprigs fresh rosemary300mL Raspberry Tonic


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Prep TIME: 10mins
Method:

Add ice, raspberries and gin and one rosemary sprig into a cocktail shaker. Shake for 30secs. Divide among the two glasses, add more ice and then top off with the raspberry tonic water. Finish with a fresh rosemary tonic and enjoy!

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