This weekend I made delicious mouthwatering peanut butter truffles – because who doesn’t love peanut butter! It is the ultimate addition to any vegan dessert. So when I was sent vegan chocolates by Chocolate Yogi, I just new I had to combine it with peanut butter. Check out the recipe below!

Peanut Butter Chocolate Truffles

[column md=”3″]

  • 1/2 cup runny Peanut Butter
  • 1/3 cup coconut flour
  • 2tbsp maple syrup


[column md=”9″]

Prep TIME: 10+10mins
Cooking TIME: 4hrs

Combine peanut butter, coconut flour and maple syrup in a bowl. If your peanut butter is not runny then reduce the coconut flour slightly. Allow to sit for 10mins in the fridge. Roll out 15 balls of equal size – the mixture will be very soft so work quickly! Set in the fridge or freezer for 4hrs. Meanwhile, melt the chocolate yogi caramel and milk chocolate in separate bowls in the microwave for 1min or until completely smooth.

Drizzle the chocolates over the peanut butter truffles. Allow to set for a further 10mins.