Peanut Butter Crunch Slice

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1 cup peanut butter

1/3 cup honey

3.5 cups corn flakes

1/3 cup coconut oil


300g chocolate

1/3 cup coconut oil



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Prep TIME: 15mins
Cooking TIME: 4hrs + 2hrs

Melt the Peanut Butter, honey and Coconut oil in a small saucepan. Then pour over the cornflakes and stir to cover. Pour the mixture into a lined 8x8inch baking tray and press down with the back of a spoon. Set in the fridge for 4hrs or over night.

Meanwhile, melt the chocolate and coconut oil in a boil over a saucepan of water. Make sure the water is not touching the base of the boil. Once melted pour the chocolate over the peanut butter slice and return to the fridge to set for 2hrs. Use a hot knife to slice into squares.

Keep in the fridge for up to 1week or in the freezer for 1month – if it lasts that long!!