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Description!!!!

PB and Raspberry Bites

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[Ingredients]

SERVES: 12
INGREDIENTS:
  •  1/4 cup cacao and

  • 1 tbsp rice malt syrup)

  • 1/2 cup Coconut Oil

  • 1/2 cup Natural Peanut Butter
  • 2 tbsp frozen raspberries

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[Method]

PREP TIME: 10mins
COOKING TIME: 2hrs
Method:

Fill a small saucepan with water and place over a low heat. Place a bowl on top of the saucepan. Melt the coconut oil in the bowl, when smooth remove from heat then whisk in rice malt syrup and cacao. Fill chocolate moulds 1/3 of the way with chocolate mix. Then allow to set in freezer or fridge for 30mins. Remove and spoon 1/4-1/2 tsp peanut butter into the moulds – depending on the size of your moulds. Then fill the moulds with remaining chocolate mixture, top with crushed frozen raspberries and allow to chill in the fridge for at least 4 hrs. Enjoy!

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