When I was younger we used to have pancakes as a treat on the weekend. They would be fluffy and oh so delicious every single time. But ever since I have been experimenting with gluten free flours I find it tricky to get a light fluffy texture. Until now that is...
I created a delicious buckwheat pancake, with no added sugar (you get enough from the syrup on top I say!).
This recipe is created in collaboration with the Jamie Oliver Food Revolution!
1 cup buckwheat flour
1tsp baking powder
1/2 cup yoghurt
1/2 cup milk
1/4 cup orange juice
Combine buckwheat flour and baking powder in a bowl. In a separate bowl whisk the wet ingredients. Then combine the dry and wet ingredients until just combined. Heat a non stick pan, measure 1/4 cup mixture and pour it into the pan. Cook for 2mins then flip and cook for a remaining 1 min. Repeat with remaining mixture. Top pancakes with greek yoghurt, fresh orange segments and maple syrup!