Mini Pizzas

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This is the easiest pizza dough EVER!! My sister easily make this for dinner once a week. Why? Because it is just so damn easy – do you get it yet? it’s easy!

Just equal amounts of yoghurt and self-raising flour are all you need. It develops into a thin pizza dough then is puffy and crusty in all the right places.

I like to keep the toppings simple – I think salami always belongs on pizza, but to put a bit of a twist on the ordinary I topped this one with zucchini ribbons and frozen peas – don’t knock it till you’ve tried it!

Mini Pizza’s with salami and greens

SERVES: 8
INGREDIENTS:
  • Pizza Dough: 

    1 cup Self-raising flour

    1 cup greek yoghurt

  • Toppings

  • 3 tbsp tomato paste
  • 1 cup grated cheese
  • 2 zucchini
  • 100g Salami
  • 4 tbsp frozen pea’s
Prep TIME: 20mins
Cooking TIME: 25mins
Method:

Preheat oven to 200C. Line 2 baking trays with baking paper.

Make the dough: Mix flour and yoghurt in a stand mixer with a dough hook for 5mins until it comes together into a smooth ball. Alternatively mix it my hand, then tip onto a floured surface and need for 2mins until it comes into a smooth ball. Cut the dough into four. Dust the bench with more flour then roll out each piece of dough until it is 2mm thick. Place two pizza’s on each tray.

Spread the tomato paste on the pizzas, and spread the pizzas with cheese.  Chop the salami into thin slices, and sprinkle over the pizzas. Using a peeler, peel ribbons of zucchini over the pizza’s and then top with frozen peas.  Bake in the oven for 20-25mins until golden and crispy!

 

Jan 10, 2018 - By Shelley

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