Crunchy Green Salad with Orange Mustard Vinaigrette
1 baby cos lettuce
2 handfuls baby spinach
2 tbsp almonds, roughly chopped
2tbsp orange juice
1 tbsp seeded mustard
1/3 cup olive oil
Wash the cos lettuce and then rip it into small pieces. Mix the lettuce with the salad in a large bowl. Segment the oranges and toss with the leaves then sprinkle with chopped almonds.
To prepare the dressing add orange juice, mustard and olive oil into a small jar. Screw the lid on tight to ensure it doesn't leak. Then shake the jar to emulsify the dressing. Drizzle dressing over the salad.