Crunchy Turmeric Granola

[column md=”3″]

  • 2.5 cups coconut chips¾ cup buckwheat groats½ cup pepitas

    ½ cup almonds, roughly chopped

    2tbsp linseed

    2 tbsp sesame seed

    2tbsp chia seeds

    ½ cup coconut oil

    1/3 cup rice malt syrup or maple syrup

    2tsp ground turmeric

    1tsp ground cinnamon

    1tsp ground ginger



[column md=”9″]

Prep TIME: 10mins
Cooking TIME: 15mins

Mix all dry ingredients in a bowl. In a small microwavable bowl, melt the coconut oil for 30sec in the microwave and then mix in syrup and spices. Combine the wet and dry ingredients together and then spread out on a large baking tray. Bake in the oven (180C) for 15mins or until golden and crunchy. Store in an airtight jar for up to 3 weeks.