Chia Pudding

Serves 4


500mL Coconut Milk (almond milk also works really well)

6 tbsp Chia seeds

2 tbsps goji Berries (optional)

2 tbsp sunflower seeds (optional)

1tbsp maple syrup 

1 cup frozen raspberries

Yoghurt of choice (my favourite is coyo)

Desired toppings: coconut, goji berries, nuts, seeds etc


In a large container use a whisk to combine the coconut milk and chia seeds. Then stir through the goji berries, sunflower seeds and maple syrup. Cover container and leave to soak in the fridge for 4 hrs (or overnight). Once the chia has been soaked and become a thick pudding, divide it amongst glasses. Meanwhile, allow for the frozen berries to defrost, then crush them with the back of a spoon. Divide the Berries amongst the glasses then top with yogurt and your choice of toppings!