fbpx
Blueberry Mango Smoothie

Blueberry Mango Smoothie

This smoothie is one of my favourite go-to snacks, especially on a really hot day… and best of all its really quick and easy to make.

Blueberry Mango Smoothie

Course Breakfast, Drinks
Keyword Blueberry, Green Smoothie, Mango
Prep Time 5 minutes
Servings 1 person

Ingredients

  • ½ cup frozen blueberries
  • ½ cup frozen mango
  • 3 inch piece zucchini or cucumber optional
  • 4 ice cubes
  • 1 cup coconut milk
  • 2 tbsp coconut or greek yoghurt

Instructions

  • Place all ingredients in a blender and blend on high speed for 1-2min until smooth!
Raspberry Gin + Tonic

Raspberry Gin + Tonic

 

Gin + Tonic + Raspberries = Match Made in Heaven

Gin and tonic has been my go-to drink since moving to Melbourne. I love the taste, and it is always so refreshing. So this weekend I went that one step extra and added crushed raspberries and a touch of rosemary to the usual cucumber. Give it a try! If you love gin and tonic you are sure to love it!

Raspberry Gin + Tonic

[Description]
[row]
[column md=”3″]
[Ingredients]

SERVES: 2
INGREDIENTS:

Ice

½ cup fresh raspberries

  • 2x30mL gin3 sprigs fresh rosemary300mL Raspberry Tonic

[/Ingredients]
[/column]

[column md=”9″]
[Method]

Prep TIME: 10mins
Method:

Add ice, raspberries and gin and one rosemary sprig into a cocktail shaker. Shake for 30secs. Divide among the two glasses, add more ice and then top off with the raspberry tonic water. Finish with a fresh rosemary tonic and enjoy!

[/Method]

[/column]
[/row]
[/Description]
[row]

[/row]

Pine Tonic Mocktail

Pine Tonic Mocktail

 

Feeling like a fancy cocktail without a headache the next day? I love to sip on special drinks over the weekend when I have a bit more time to put into it, but I don’t always want the alcohol that comes with cocktails. So…. I present the Pine Tonic Mocktail. Refreshingly sweet pineapple couple with tart raspberries and tonic. Amazing!

Pine Tonic Mocktail

[Description]
[row]
[column md=”3″]
[Ingredients]

SERVES: 2
INGREDIENTS:
  • ½ cup frozen or fresh pineapple
  • ½ cup water
  • 200mL Raspberry tonic water
  • ½ cup fresh raspberries
  • 2 sprigs thyme
  • Ice

[/Ingredients]
[/column]

[column md=”9″]
[Method]

Prep TIME: 10mins
Method:

Add pineapple and water into a blender and blend on high for 30secs. Put Ice in the bottom of the glasses. Pour half of the pineapple mixture into each glass, top with raspberry tonic, fresh raspberries and decorate with thyme.

[/Method]

[/column]
[/row]
[/Description]
[row]

[/row]

Passion Kombucha Cocktails

Passion Kombucha Cocktails

 

Passion Blueberry Kombucha Cocktail

[Description]
[row]
[column md=”3″]
[Ingredients]

SERVES: 2
INGREDIENTS:
  • 1 bottle Passionfruit Rok Kombucha
  • 4 sprigs thyme
  • 1 cup ice
  • ½ cup frozen blueberries
  • 2 x 30mL shots vodka

[/Ingredients]
[/column]

[column md=”9″]
[Method]

Prep TIME: 15mins
Method:

Heat blueberries in the microwave for 1 min. Then smash them with the back of a spoon to open them up. Divide among the 2 glasses and top with ice. Remove thyme leaves from the sprigs, and put in glass, then pour in vodka and passion fruit kombucha. Decorate cocktail with more thyme sprigs. Enjoy!

[/Method]

[/column]
[/row]
[/Description]
[row]

[/row]