Delicious (actually!!) Green Smoothie

Delicious (actually!!) Green Smoothie

Ok, I’ll say it. This is THE BEST Green Smoothie. Delicious and creamy without all of the ‘Green’ taste. Now you will never read the word DETOX on my blog – expect if its because I am telling you how bullsh*t it is. But when I am not feeling well, or just need a little boost I love to have a green smoothie. They also make the perfect quick breakfast – just add protein powder to keep you fuller for longer!

Delicious creamy green smoothie splashed all over the place, because…photography? I have been testing out some action photography lately! – isn’t it fun?

Green Smoothie


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SERVES: 1
INGREDIENTS:
  • 3/4 cup frozen Mango

    1/2 Lebanese cucumber

    1/2 cup Rockmelon (or pineapple)

    1/2 cup Tap water

    1/2 cup baby spinach

  • 1 scoop protein powder (optional) 

     


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Prep TIME: 5mins
Method:

Add all ingredients to a blender and then blitz on high for 2mins!

Enjoy!

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Virgin Mimosa

Virgin Mimosa

Don’t leave out those that don’t drink alcohol, or choose not to on occasion. This Mocktail is so simple yet sure to impress everyone!

 

This post was developed in collaboration with Remedy Kombucha.

Virgin Mimosa


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SERVES: 4
INGREDIENTS:
  • Juice of 6 Oranges (200ML)2 can’s (400ML) Raspberry Lemonade Remedy Kombucha


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Prep TIME: 10mins
Method:

Squeeze orange juice and divide among 4 chilled champagne glasses. Pour the Kombucha on top!

To make it extra special, add 1 shot of vodka to each glass, or 50ML of champagne.

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If you love the recipe, leave a comment below. Here is another recipe you may love:

Campari Spritzer

Campari Spritzer

Oh, the rare occasion that Melbourne puts on a nice sunny summer day – you can tell I am from Queensland right? this weather just doesn’t do it for me!!  – anyway back to it. It is always a necessity to be prepared for those summer days with cocktails in hand. Yes, you can go and spend $20 for someone else to make you one, or you can enjoy a delicious homemade one in your own home. better yet, impress your friends with this simple drink next time you have them over for a BBQ!

This is a little Australian summer twist a Campari Spritzer

Campari Spritzer


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SERVES: 4
INGREDIENTS:
  • 1 bottle of champagne4 tbsp. Campari200ML Mango Nectar

    Fresh Berries

    Rosemary


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Prep TIME: 5mins
Method:

Fill 4 chilled champagne glasses half way. Add 1 tbsp. of Campari into each glass and top 50ML of Mango Nectar – This will slightly depend on the size of your glasses. Finish off with fresh berries and a sprig of Rosemary.

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If you love the recipe, leave a comment below. Here is another recipe you may love:

Baileys Espresso Martini

Baileys Espresso Martini

Ever since I moved to Melbourne I have been obsessed with espresso martinis. How could you not be? Bitter coffee, creamy liqueur and ice cold vodka, it really is the ultimate (albite pretentious) drink!

I had Baileys in the fridge at home so I thought why not give it a crack – and I have to say, it is so creamy and delicious!! Give it a try and wow your friends this festive season!

Combine it with chocolate truffles and you have the perfect late night dessert.

Baileys Espresso Martini


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SERVES: 1
INGREDIENTS:
  • 1 shot (30mL) Baileys

  • 1 shot (30mL) Vodka
  •  1 shot of espresso
  • 4 Ice Cubs


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Prep TIME: 5mins
Method:

Pour all of the ingredients into a cocktail shaker. Shake for 2mins. Pour the cocktail through a small sieve and into a cold glass. Top with coffee beans for a dust of cocoa.

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