Baked Falafels

Baked Falafels


Looking for a nourishing vegan, gluten free meal? Well you have come to the right place! These falafels are perfect served in a warm pita with salad or tabouli or simply dipped in tzatziki or hummus!


Ingredients: 

1 can chickpeas

1 small onion, chopped finally

3-4 cloves garlic, crushed

1/4 cup fresh parsley

1/4 cup fresh coriander

2 tsp ground cumin

1/2 cup almond meal


Method:

Add all ingredients, except almond meal, to a food processor then process until smooth (about 3-5mins). Add in 1/4 cup almond meal. Allow mixture to sit for 20mins to develop flavours. Then form into balls, and roll in the remaining almond meal and place on a greased tray. Bake in a moderate oven for 20-30mins or until golden and the surface begins to crack.